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Licensed kitchen intro
Safety & complianceService

Licensed kitchen intro

Used on 35 paths

A cottage-food and licensed-kitchen intro: what your county actually asks, plus a kitchen-share contact sheet. Intake, not a health permit.

Starter filing / booking bundle — not a government permit or regulated policy by itself.

$75

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Open Ghost Kitchen of One: Cook and sell a single cuisine from a licensed shared kitchen
Food & Hospitality

Ghost Kitchen of One

Cook and sell a single cuisine from a licensed shared kitchen

Ghost Kitchen of One

Cook and sell a single cuisine from a licensed shared kitchen

You cook and sell a single cuisine from a licensed shared kitchen under cottage-food, shared-kitchen, or pop-up rules. Customers pay per item, preorder, stall, or a small catering account — not a full restaurant.

Place-based2–8 weeks

Minimum initial capital $2,000

Open Farmers-Market Loaf: Cook and sell one excellent bread, Saturday after Saturday
Food & Hospitality

Farmers-Market Loaf

Cook and sell one excellent bread, Saturday after Saturday

Farmers-Market Loaf

Cook and sell one excellent bread, Saturday after Saturday

You cook and sell one excellent bread, Saturday after Saturday under cottage-food, shared-kitchen, or pop-up rules. Customers pay per item, preorder, stall, or a small catering account — not a full restaurant.

Place-based3–8 weeks

Minimum initial capital $400

Open Supper Club in a Dining Room: Cook and sell ticketed nights, legal in your jurisdiction
Food & Hospitality

Supper Club in a Dining Room

Cook and sell ticketed nights, legal in your jurisdiction

Supper Club in a Dining Room

Cook and sell ticketed nights, legal in your jurisdiction

You cook and sell ticketed nights, legal in your jurisdiction under cottage-food, shared-kitchen, or pop-up rules. Customers pay per item, preorder, stall, or a small catering account — not a full restaurant.

Place-based3–8 weeks

Minimum initial capital $300